Pies:

$22

• Pumpkin Pie - Creamy pumpkin custard with hints of cinnamon and nutmeg

• Maple Pecan Pumpkin Pie - Our classic pumpkin pie topped with pecan streusel 

• Chocolate Cream Pie - Creamy chocolate pudding swirled in buttery crust

• Lemon Meringue Pie - Sweet and tart lemon curd topped with an airy meringue 

$28

• Pecan Pie - A classic southern favorite filled with toasted pecans and caramelized custard

• Apple Pie - layers of baked apple topped with a brown sugar crumble 

• Caramel Apple Tart - Fresh baked apples topped with a brown sugar crumble and drizzled with our salted caramel sauce and toasted pecans

• Mixed Berry Pie - tart cranberries, blackberries, strawberries and blueberries are sweetened and baked together in a flaky crust. 

Tarts: $25

• Lemon Tart - The same delicious lemon curd you’ll find in our Lemon Meringue Pie, this time in a shortbread crust

• Fresh Fruit Tart - Smooth and creamy vanilla pastry cream topped with seasonal fresh fruit all baked in a shortbread crust

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Mini Tarts: $24/dozen

• Butterscotch -  Shortbread cup filled with butterscotch pudding

• Lemon - Shortbread cup filled with lemon curd

• Caramel -  Shortbread cup filled with caramel

• Caramel and Chocolate - Shortbread cup filled with caramel and topped with melted chocolate

• Fresh Fruit - Shortbread crust filled with vanilla pastry cream and topped with fresh seasonal fruit

• Pumpkin 

• Chocolate 

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Cheesecakes:   

       8 in - $35

     10 in - $40

     12 in - $50

• Uncle Sal’s New York Cheesecake**  - There are no words to describe this cheesecake; only that we guarantee it to be the best you’ve ever had!  Available in plain, strawberry or caramel 

• Italian Cheesecake - Nothing like its NY counterpart, our Italian cheesecake is made with creamy ricotta cheese and dotted with chocolate chips baked over a graham cracker crust 

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** I don’t really have an Uncle Sal, but my mother passed down this recipe to me as "Uncle Sal's Cheesecake" and I’m not messing with it.